Tilapia
Ingredients

Cooking spray
1 ¼ pounds tilapia fillets
1 teaspoon grated lemon zest
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt, divided
⅛ teaspoon hot paprika
⅛ teaspoon ground white pepper
1 tablespoon lemon juice
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh parsley


Directions

Step 1
Preheat air fryer to 400°F for 5 minutes. Lightly coat the fryer basket 
	with cooking spray.

Step 2
Pat tilapia fillets dry with paper towels. Coat the fillets with cooking spray.

Step 3
Combine lemon zest, garlic powder, onion powder, 1/8 teaspoon salt, paprika 
	and white pepper in a small bowl. Sprinkle onto the fish.

Step 4
Working in batches if necessary, arrange the fish in a single layer in the 
	fryer basket. Cook, flipping once, until an instant-read thermometer 
	hinserted in the center registers 145°F and the fish flakes easily 
	with a fork at the thickest part, 6 to 8 minutes. Drizzle lemon juice 
	over the fillets and sprinkle with the remaining 1/8 teaspoon salt. 
	Sprinkle with chives and parsley before serving.